Peanut butter ice-cream pie
This chocolate and peanut butter ice-cream pie is quite possibly the most decadent sweet recipe on the planet. Set atop a crisp biscuit base and finished with r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 300 grams (9½ ounces) chocolate chip cookies
- 40 grams (1½ ounces) butter, melted
- 1 tablespoon milk
- 1 litre (4 cups) vanilla ice-cream, softened
- 1 1/3 cup (375g) crunchy peanut butter
- Hot fudge sauce
- 200 grams (6½ ounces) dark eating (semi-sweet) chocolate, chopped coarsely
- 50 grams (1½ ounces) white marshmallows, chopped coarsely
- 1 1/4 cup (310ml) thickened (heavy) cream
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