Bubble and Squeak | America's Test Kitchen
The name's a little quirky, but this dish—a deliciously crispy mess of fried mashed potato and cabbage—is pure comfort.
Keywords
- Side Dishes
- Potatoes
- Vegetables
- Breakfast & Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 pounds russet potatoes, peeled and sliced 1/4 inch thick
- Salt and pepper
- 8 tablespoons unsalted butter, cut into 8 pieces
- 1 small onion, chopped
- 1/2 small head savoy cabbage, cored and cut into 1-inch pieces (5 cups)
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