Smashed Potato Salad | Alex & Spencer Recipes | Umami

Ingredients

• Potato Salad
• 1 pound baby gold potatoes
• 2 1/2 tbsp olive oil, divided
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp oregano
• 1/4 tsp salt
• 2 stalks celery, finely chopped
• 2 stalks green onion, finely chopped
• 1/4 thinly sliced red onion, soaked in water for 15 minutes
• Handful of parsley, roughly chopped
• 2 tbsp roughly chopped dill
• Dressing
• 1 1/2 tbsp Dijon mustard
• 1 large clove garlic, finely minced
• 1 tbsp capers, roughly chopped
• 4 tbsp red wine vinegar
• Juice of 1/2 lemon