Salmon Niçoise Smashed Potato Salad | Family Recipes | Umami

Ingredients

• FULL RECIPE
• 1 ½ lbs. baby or small yellow potatoes
• Extra-virgin olive oil
• Kosher salt and black pepper
• 8 ounces French green beans (haricots verts), halved
• 1 (12-oz.) salmon fillet
• 1 tsp. coarse or stone-ground Dijon mustard
• 2 hard boiled eggs, diced
• 1/2 cup Niçoise or Kalamata olives, halved
• 2 Tbsp. finely chopped fresh chives, plus more for garnish
• DRESSING
• 1/4 cup extra-virgin olive oil
• 2 Tbsp. red wine vinegar
• 2 tsp. coarse or stone-ground Dijon mustard
• 1 minced garlic clove
• 1 minced anchovy fillet
• Kosher salt and black pepper to taste