Cranberry Raspberry Jam Recipe
There’s something magical about homemade jam that store-bought just can’t match. Our cranberry raspberry jam recipe combines the tartness of cranberries with the sweet, vibrant flavor of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 12 ounces fresh cranberries (rinsed and picked over)
- 10 ounces fresh raspberries (washed and drained)
- 2 cups granulated sugar
- 1 tablespoon freshly squeezed lemon juice (for natural pectin and brightness)
- 1/2 teaspoon finely grated lemon zest (optional for extra citrus aroma)
- 1/4 teaspoon kosher salt (to enhance all flavors)
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