Coconut-Infused Rice | Rouxbe Online Culinary School

Coconut-Infused Rice | Rouxbe Online Culinary School

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Ingredients

  • 2 tsp vegetable oil
  • 1 small onion
  • 1 cup basmati or jasmine rice
  • 1 1/2 cups cold water
  • 1/2 cup thick coconut milk
  • 1/2 tsp sea salt
  • 1/8 tsp white pepper
  • 2 to 3 pandan leavess

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