Shrimp Scampi Pasta Bake (Garlicky, Cheesy, Ready in 45 Minutes)

Name: Shrimp Scampi Pasta Bake (Garlicky, Cheesy, Ready in 45 Minutes)
Total time: 43 min
Ingredients: 12 oz (340 g) linguine or spaghetti; 1 1/2 lb (680 g) large raw shrimp, peeled, deveined, tails removed; 1 teaspoon kosher salt, divided, plus more for pasta water; 1/2 teaspoon black pepper; 1 tablespoon olive oil, for the baking dish; 4 tablespoons (56 g) unsalted butter; 1 tablespoon olive oil; 6 cloves garlic, minced; 1/2 cup (120 ml) dry white wine or low-sodium chicken broth; 3 oz (85 g) cream cheese, cut into small pieces; 1/2 cup (120 ml) reserved pasta water, plus more if needed; 1 tablespoon lemon zest; 2 tablespoons fresh lemon juice; 1/4 teaspoon red pepper flakes; 1 cup (115 g) shredded mozzarella, divided; 1/2 cup (45 g) grated Parmesan, divided; 1/2 cup (30 g) panko breadcrumbs; 1/4 cup chopped fresh parsley; Lemon wedges, for serving

quickierecipe.com

Make shrimp scampi pasta bake with tender shrimp, lemony garlic butter sauce, pasta, and a crisp cheese topping. A cozy seafood dinner that bakes hot and…

View full recipe on quickierecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at quickierecipe.com.

Share this recipe:

Cooking tools: