Easy Cheesy Shrimp Scampi Pasta Bake Recipe
This baked shrimp scampi pasta combines garlicky shrimp, al dente pasta, and two melty cheeses in a lemony butter sauce for a comforting dinner that's ready in just over an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 pound (450g) pasta (like cavatappi, cellentani, penne, or rotini)
- 1½ pounds (680g) large shrimp, peeled and deveined
- ½ cup (113g) unsalted butter
- ¼ cup (60ml) extra virgin olive oil
- 6-8 cloves garlic, minced
- 1 large lemon, zested and juiced (about ¼ cup juice)
- ½ cup (120ml) vegetable or chicken broth
- ½ cup fresh parsley, chopped, plus extra for garnish
- Salt
- freshly ground black pepper
- ¼-½ teaspoon red pepper flakes (optional)
- 1 cup (100g) Parmesan cheese, freshly grated
- 1 cup (113g) low-moisture mozzarella cheese, shredded
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