Jalapeno Popper Croquettes with Wesson
Each bite-sized treat features a creamy and cheesy interior with the perfect balance of spicy, tangy jalapeños and savory bacon. The mixture is...
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Cooking tools:
- Grill
- Oven
- Cutting board
- Chef's knife
- Pot
- Colander
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Deep fryer
- Slotted spoon
- Baking sheet
- Refrigerator
- Fork
- Whisk
- Pastry brush
- Paper towel
- Tongs
- Instant-read thermometer
Ingredients
- Jalapeño, roasted, chopped- 1.
- Wesson Canola Oil- 1/2 tsp.
- Potatoes, mashed- 3 to 4 medium.
- Cream Cheese, softened- 2oz.
- Cheddar Cheese- 1 cup.
- Bacon, cooked, chopped- 1/2 cup.
- Green Onions, sliced- 1/4 cup.
- Egg- 1.
- Salt, kosher- 1 tsp.
- Pepper, ground- 1/2 tsp.
- Flour, All Purpose- 3/4 cup.
- Eggs- 3.
- Water- 1 tbsp.
- Breadcrumbs- 1 1/2cup.
- Wesson Canola Oil, for fryingas needed.
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