Bacon Jalapeno Popper Pretzel Bites | Food Stuff

Bacon Jalapeno Popper Pretzel Bites | Food Stuff

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Cooking tools:

  • Stand mixer
  • Pastry cutter
  • Silicone baking mat
  • Cooling rack
  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Pot
  • Chef's knife

Ingredients

  • 2¼ teaspoons active dry yeast (1 packet)
  • 8 slices bacon cooked and chopped into bite-size pieces
  • 2 tablespoons baking soda
  • 8 ounces cream cheese softened
  • 3 ½ cups all-purpose flour plus more for dusting counter
  • 2 tablespoons granulated sugar
  • 3 jalapeños seeded ans diced
  • 1 teaspoon kosher salt plus more for pretzel tops
  • 8 ounces shredded Mexican cheese blend (or cheddar cheese)
  • 4 cups water
  • 12 ounces warm water 110°-120°

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