Tortellini Al Forno with Bacon Crumble
Creamy Tortellini al forno mit crunchy Bacon chips, prepared on Blechrein Cook.
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Cooking tools:
- Food processor
- Baking dish
- Parchment paper
- Mixing bowl
- Whisk
- Pot
- Colander
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- Chef's knife
- Measuring spoon
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Ingredients
- 500g fresh Spinach ricotta tortellini, refrigerated
- 200 ml of cream
- 50 g creme fraiche
- 1 egg
- 50 g mozzarella, grated
- 1 tsp Dijon mustard
- 125 g bacon
- 30 g of fresh Parmesan
- 1 slice of white bread
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