Creamy Spinach Tortellini Bake Recipe
A one-and-done dish! Layers of tender chicken, wilted spinach, and cheesy tortellini tossed in a decadent alfredo sauce is an easy-to-make meal with robust flavors.
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Cooking tools:
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- BUITONI Refrigerated Five Cheese Tortellini (20 oz.)
- 1 ½ containers of BUITONI Refrigerated Alfredo Sauce (15 oz.)
- 5 cups fresh spinach leaves
- washed and roughly chopped
- 12 oz cooked rotisserie chicken or cooked chicken breast shredded
- 3 cups water
- 1 cup breadcrumbs
- 1 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese
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