New York deli burger
Just look at those lovely layers. It's all about steak mince, pastrami, emmental, sauerkraut and spicy horseradish sauce for this beast of a burger
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Cooking tools:
- Kitchen scale
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 300g steak mince
- 2 tsp garlic salt
- 1 tsp mild chilli powder
- 4 slices emmental
- 8 slices pastrami
- 4, toasted burger buns
- 4 tbsp sauerkraut
- dill pickles
- 4 tbsp mayonnaise
- 1½ tbsp horseradish sauce
- 2 tbsp tomato ketchup
- 1 tsp Worcestershire sauce
- 1, finely chopped echalion (banana) shallot
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