New York deli burger | olivemagazine
Just look at those lovely layers. It's all about steak mince, pastrami, emmental, sauerkraut and spicy horseradish sauce for this beast of a burger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 300g steak mince
- 2 tsp garlic salt
- 1 tsp mild chilli powder
- for frying oil
- 4 slices emmental
- 8 slices pastrami
- 4, toasted burger buns
- 4 tbsp sauerkraut
- dill pickles
- 4 tbsp mayonnaise
- 1½ tbsp horseradish sauce
- 2 tbsp tomato ketchup
- 1 tsp Worcestershire sauce
- 1, finely chopped echalion (banana) shallot
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