Hearty Broccoli Salad – Lentils.org

Ingredients

• 3 cups (750 mL) whole red lentils, cooked and drained
• 6 cups (1.5 L) broccoli florets, raw
• 2 cups (500 mL) strawberries, quartered
• ½ cup (125 mL) sliced almonds, raw
• 2 cups (500 mL) shredded Brussels sprouts
• 1 cup (250 mL) pomegranate vinaigrette
• 2 cups (500 mL) crumbled Feta