Persian-Style Rice - Kosher.com

Ingredients

• 3 pounds cooked and cooled Pereg Jasmine Rice (about 7 cups)
• 2 leeks, chopped
• 4 cloves garlic, chopped or 4 cubes Gefen Frozen Garlic
• small piece ginger, chopped
• 1 pound mini salami, cubed
• 2 stalks mini celery, sliced
• assorted mushrooms
• 2 tablespoons curry
• 1 teaspoon turmeric
• 2 tablespoons garlic powder
• 1 teaspoon chili flakes
• fresh cilantro, cleaned and chopped
• 1 carrot, grated
• 4 scallions, chopped
• 4 tablespoons Tuscanini Olive Oil
• salt, to taste
• pepper, to taste