Persian-Style Rice Salad Recipe - Great British Chefs
This vibrant Persian-style rice salad recipe is served with beautifully sweet cherries, pomegranate molasses and a touch of punchy sumac.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 75g of wholegrain rice
- 1 red onion, finely sliced
- 200g of cherries, halved and de-stoned
- 1 tsp sumac
- 4 tbsp of pomegranate molasses
- 8 tbsp of olive oil
- 2 baby cucumbers, (or 1 regular cucumber)
- 14g of mint, (or a generous handful)
- 14g of dill
- 14g of flat-leaf parsley
- sea salt
- dill
- za'atar
- 1/2 lemon
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