Homemade Cocoa Syrup Recipe From Good Eats
Alton Brown's homemade cocoa syrup comes together in just 20 minutes for a rich, chocolate dessert syrup that's perfect for topping ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Saucier
- Stove
- Whisk
- Funnel
- Squeeze bottle
- Refrigerator
Ingredients
- 1 1/2 cups water
- 3 cups sugar
- 2 tablespoons light corn syrup
- 1 1/2 cups Dutch-processed cocoa powder
- 1 tablespoon vanilla extract
- 1/4 teaspoon kosher salt
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