Cocoa Whipped Cream Frosting Recipe
Alton Brown's hot cocoa mix does double-duty in this light and sweet cocoa whipped cream frosting recipe. Perfect for frosting birthday cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Freezer
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
Ingredients
- 2 cups confectioners' sugar
- 1 cup unsweetened cocoa powder, preferably Dutch-process
- 2 1/2 cups nonfat dry milk powder
- 1 teaspoon salt
- 2 teaspoons cornstarch
- 2 tablespoons water
- 1 teaspoon unflavored powdered gelatin
- 2 cups heavy cream
- 1/2 cup Hot Cocoa Mix
- 1 teaspoon vanilla extract
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