Carrot Custard Donuts – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Warm water ¾ Cup
• Sugar 2 & ½ tbs
• Khameer (Instant yeast) 1 tbs
• Maida (All-purpose flour) sifted 3 Cups
• Namak (Salt) ¼ tsp
• Makhan (Butter) melted 3 tbs
• Anday (Eggs) 2
• Vanilla essence 1 tsp
• Doodh (Milk) warm 3-4 tbs
• Maida (All-purpose flour) 1 tbs
• Gajar (Carrots) peeled 3-4 medium
• Doodh (Milk) 2 Cups
• Sugar 6 tbs or to taste
• Custard powder 5 tbs (Vanilla flavor)
• Doodh (Milk) ½ Cup
• Cooking oil for frying
• Caster sugar as required
• Milk chocolate melted