cade’s chili
Make a beautiful beef gravy to satisfy the masses or your brother. Either way, if you can make chili, you’re prepared for a lot.
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Cooking tools:
- Cooling rack
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Stockpot
- Stove
- Spoon
- Measuring spoon
- Grater
- Serving bowl
- Plate
Ingredients
- 2 yellow onions, chopped
- 2 fresh poblano chilies, seeded and chopped
- 2 fresh serrano chilies, seeded and chopped
- 10 cloves garlic, smashed, peeled, and minced
- 4 lbs beef chuck roast (you want a bit of fat)
- ¼ cup unbleached white flour
- 1 tbsp ground cumin
- 2 tsp dried oregano
- 2 tsp sweet paprika
- 2 tsp smoked paprika
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 1 whole dried chili
- 6 cups homemade chicken stock or water or a combination
- olive oil
- salt & pepper to taste
- cooked rice
- limes
- sour cream
- chopped cilantro
- shredded cheddar cheese
Ready to cook this?
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