World's Best Chili
I remember the first time I made this chili—it was a brisk fall afternoon, and the air had that unmistakable crispness that just begs for something warm and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 lb. ground beef (preferably 15% fat)
- 1/2 medium yellow onion (chopped finely)
- 1 tablespoon garlic (minced)
- 1 can (15 oz. pinto beans (rinsed and drained))
- 1 can (15 oz. kidney beans (rinsed and drained))
- 1 can (15 oz. tomato sauce)
- 1 can (15 oz. diced tomatoes)
- 3 tablespoons tomato paste
- 1 tablespoon maple syrup
- 3 tablespoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth (chicken broth or water can be used)
- shredded cheddar cheese
- Fritos
- chopped green onion
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