cade’s chili – junktown cooking

Ingredients

• 2 yellow onions, chopped
• 2 fresh poblano chilies, seeded and chopped
• 2 fresh serrano chilies, seeded and chopped
• 10 cloves garlic, smashed, peeled, and minced
• 4 lbs beef chuck roast (you want a bit of fat)
• ¼ cup unbleached white flour
• 1 tbsp ground cumin
• 2 tsp dried oregano
• 2 tsp sweet paprika
• 2 tsp smoked paprika
• 1 tsp fine sea salt
• ½ tsp ground black pepper
• 1 whole dried chili
• 6 cups homemade chicken stock or water or a combination
• olive oil
• salt & pepper to taste
• cooked rice
• limes
• sour cream
• chopped cilantro
• shredded cheddar cheese