Potato Salad Recipe | Ballymaloe Foods
Lovely made with either new baby potatoes or old spuds, potato salad can be brought to life with some fresh herbs and a very good dressing.
Ingredients
- 1kg diced potatoes (of your choice)
- 120ml Ballymaloe Mayo
- 120ml Ballymaloe French Dressing
- 1 tbsp parsley (chopped)
- 1 tbsp chives (chopped)
- Sea salt & freshly-cracked black pepper
- 1 tbsp spring onion/scallions (chopped)
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