Cauliflower-Rice Beef Bowls - Kosher.com

Name: Cauliflower-Rice Beef Bowls - Kosher.com
Total time: 40 min
Ingredients: 2 and 1/2 pounds sandwich steak or thin sliced grilling steak (super thinly sliced brisket, deveined minute roast, or rib eye will work); 1 bunch scallions, whites cut into 1/2-inch (1-centimeter) pieces and greens thinly sliced; 2 teaspoons oil, divided; 28 ounces (800-grams) Beleaves Riced Cauliflower; salt, to taste; pepper, to taste; 12 ounces (340 grams) snow peas; daikon cress (optional), for garnish; 4 cloves garlic, grated or crushed or 4 cubes Gefen Frozen Garlic; 1/2 cup soy sauce; 2 teaspoons Gefen Sesame Oil; 1/2 cup Gefen Apple Juice; 2 tablespoons Haddar Brown Sugar; 2 tablespoons sesame teriyaki sauce (I used Mikee)

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Yes, another Asian-flavored dish, but only because it’s delicious. Obviously, regular rice can be substituted here, but I prefer it with caul

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Ingredients

2 and 1/2 pounds sandwich steak or thin sliced grilling steak (super thinly sliced brisket, deveined minute roast, or rib eye will work)
1 bunch scallions, whites cut into 1/2-inch (1-centimeter) pieces and greens thinly sliced
2 teaspoons oil, divided
28 ounces (800-grams) Beleaves Riced Cauliflower
salt, to taste
pepper, to taste
12 ounces (340 grams) snow peas
daikon cress (optional), for garnish
4 cloves garlic, grated or crushed or 4 cubes Gefen Frozen Garlic
1/2 cup soy sauce
2 teaspoons Gefen Sesame Oil
1/2 cup Gefen Apple Juice
2 tablespoons Haddar Brown Sugar
2 tablespoons sesame teriyaki sauce (I used Mikee)