Delicious Cauliflower Rice Bowl

Ingredients

• 1 medium head of cauliflower (approximately 4 cups when riced)
• 1 tablespoon olive oil (15 ml)
• Salt and pepper, to taste
• 1 red bell pepper, diced
• 1 cup (150 g) zucchini, diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin (5 g)
• 1 teaspoon paprika (5 g)
• 1 cup (30 g) fresh parsley, chopped
• Juice of 1 lemon
• Optional: Avocado slices and feta cheese for additional toppings