Chocolate, Orange & Pistachio Cake | Dessert Recipe
A soft rich dark chocolate pistachio cake topped with fresh orange cream and coated in a chocolate and honey icing
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Cooking tools:
- Food processor
- Hand mixer
- Springform pan
- Cooling rack
- Microplane
- Kitchen scale
- Cake tester
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Measuring cup
- Measuring spoon
- Parchment paper
- Cake pan
- Chef's knife
- Cutting board
- Oven
- Stove
- Egg separator
- Fine-mesh sieve
- Wooden spoon
- Plate
Ingredients
- 230 grams butter
- 150 grams caster sugar
- 350 grams dark chocolate
- 300 ml double cream
- 6 whole egg
- 2 tbsp honey
- 1/2 whole orange
- 150 grams pistachio
- salt (to taste)
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