Fig Bars | America's Test Kitchen
Indulge in homemade Fig Bars with this foolproof recipe. Sweet, nutrient-rich figs nestled in a tender crust make these bars a delightful treat.
Keywords
- Desserts or Baked Goods
- Fruit
- Brownies & Bars
- Cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 8 ounces (227 grams) dried Calimyrna or Turkish figs, stemmed and quartered
- 2 cups apple juice
- Pinch salt
- 2 teaspoons lemon juice
- 3/4 cup (3 3/4 ounces/106 grams) all-purpose flour
- 1/2 cup (2 3/4 ounces/78 grams) whole-wheat flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, softened
- 3/4 cup packed (5 1/4 ounces/149 grams) light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
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