Rukmini Iyer One-tin Pork Pibil Recipe | Mexican Taco Filling

Ingredients

• 1 onion, roughly chopped
• 6 cloves of garlic, roughly chopped
• 1 tsp ground cumin
• 1 tbsp dried oregano (Mexican if you have it)
• 8 cloves
• 250ml orange juice (ideally freshly squeezed)
• 2 limes, juice only
• 50g achiote paste
• 2 tsp sea salt
• 800g free-range pork shoulder, diced
• 1⁄2 red onion, very thinly sliced
• 1 lime, juice only
• chopped fresh coriander
• tortillas and sour cream