One-Pot American Beef Goulash - Marla Meridith

Ingredients

• 2 pounds lean ground beef
• 2 large yellow onions, chopped
• 3 cloves garlic, chopped
• 3 cups water
• one (29 ounce) can) tomato sauce
• one (28-ounce) can small diced tomatoes
• splash of dry red wine
• 1/4 cup half and half
• 3 bay leaves
• 3 tbs soy sauce
• 1 tsp Kosher salt
• 2 tbs chopped fresh parsley, plus extra for serving
• 2 cups elbow macaroni, uncooked
• —serve with
• Freshly grated Parmesan cheese