American Goulash: One-Pot Beef and Macaroni Recipe

Ingredients

• 1 1/2 lbs ground beef (80/20 lean-to-fat ratio)
• 1 large yellow onion, diced (approx. 200g)
• 3 cloves garlic, minced
• 1 green bell pepper, diced (approx. 150g)
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 2 tbsp Worcestershire sauce
• 2 tsp smoked paprika
• 1 tbsp dried Italian seasoning
• 2 bay leaves
• 3 cups low sodium beef broth
• 2 cups uncooked elbow macaroni
• 1 cup shredded sharp cheddar cheese
• Fresh parsley, chopped for garnish
• Salt and black pepper to taste