Slow Cooker Butter Chicken Lasagne Recipe | myfoodbook

Ingredients

• 1.5kg chicken thigh fillets, fat trimmed and halved
• 1 large onion, chopped
• 1 x 500g Passage to India Slow Cook Butter Chicken Sauce
• 1 x 120g bag baby spinach leaves
• Cooking spray
• 1 x 375g pack of fresh lasagne sheets
• 1 x 450g bag grated cheese blend
• 1 x 300g jar mild salsa
• Chopped coriander for garnish
• Green salad to serve