Pot 'n' Cot Roast - Recipe #11504 - Foodgeeks
Try this recipe for Pot 'n' Cot Roast on Foodgeeks.com
Ingredients
- 5 lbs. chuck arm pot roast
- 1 can (30 oz.) apricots *
- 2 tsp. instant minced onion
- 1 tsp. marjoram
- 1 tsp. basil
- 1/4 tsp. pepper
- 1/3 cup cream or
- cooking sherry
- 1 tsp. salt
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