The Perfect Lobster Salad Maine Style Easy Recipe
Dreaming of Maine lobster salad This easy recipe brings that sweet creamy flavor home Simple quick and totally delicious Try it today
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Cooking tools:
- Stockpot
- Tongs
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Kitchen gloves
- Fork
- Pot
- Spoon
- Spatula
- Kitchen timer
- Instant-read thermometer
- Colander
Ingredients
- 2 live lobsters (about 1 ½ lbs or 680g each), OR 1 ½ lbs (680g) cooked lobster meat, coarsely chopped
- 8 quarts (7.6 liters) water
- ¼ cup (60ml) kosher salt
- ¼ cup (60ml) mayonnaise
- 2 tablespoons (30ml) freshly squeezed lemon juice
- 1 tablespoon (15ml) finely chopped fresh chives
- 1 tablespoon (15ml) finely chopped fresh celery
- 1 teaspoon (5ml) Dijon mustard
- ¼ teaspoon (1.25ml) freshly ground black pepper
- Pinch of cayenne pepper (optional)
- Salt to taste
- 4 brioche rolls, split and toasted (optional)
- Lettuce leaves (optional)
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