New England Lobster Salad: My Seaside Summer Secret

Name: New England Lobster Salad: My Seaside Summer Secret
Total time: 70 min
Ingredients: 2 (1 1/4 - 1 1/2 pound) live lobsters OR 1 pound (450g) cooked lobster meat, roughly chopped; 4 quarts (4 liters) water; 2 tablespoons (30ml) sea salt; 1 lemon, quartered; 1/2 cup (120ml) mayonnaise; 2 tablespoons (30ml) finely chopped celery; 1 tablespoon (15ml) finely chopped fresh chives; 1 tablespoon (15ml) finely chopped fresh tarragon; 1 tablespoon (15ml) fresh lemon juice; 1/2 teaspoon (2.5ml) Dijon mustard; 1/4 teaspoon (1.25ml) sea salt, or to taste; 1/8 teaspoon (0.625ml) freshly ground black pepper, or to taste; Optional: a dash of hot sauce (like Tabasco); 4 brioche rolls, split and toasted or 8 large lettuce leaves (Bibb or Boston); Optional: Fresh parsley sprigs, for garnish; Optional: Lemon wedges, for serving

cookingwithkendra.net

The *ultimate* lobster salad recipe! This New England classic is bursting with flavor. Fresh lobster, creamy dressing, and a touch of tarragon.

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Ingredients

2 (1 1/4 - 1 1/2 pound) live lobsters OR 1 pound (450g) cooked lobster meat, roughly chopped
4 quarts (4 liters) water
2 tablespoons (30ml) sea salt
1 lemon, quartered
1/2 cup (120ml) mayonnaise
2 tablespoons (30ml) finely chopped celery
1 tablespoon (15ml) finely chopped fresh chives
1 tablespoon (15ml) finely chopped fresh tarragon
1 tablespoon (15ml) fresh lemon juice
1/2 teaspoon (2.5ml) Dijon mustard
1/4 teaspoon (1.25ml) sea salt, or to taste
1/8 teaspoon (0.625ml) freshly ground black pepper, or to taste
Optional: a dash of hot sauce (like Tabasco)
4 brioche rolls, split and toasted or 8 large lettuce leaves (Bibb or Boston)
Optional: Fresh parsley sprigs, for garnish
Optional: Lemon wedges, for serving