Marinated tomatoes and fresh cheese curds - HOUNÖ
Experience the vibrant flavors of marinated tomatoes and fresh cheese curds, a delectable recipe by guest chef Morten Rastad, crafted to perfection in an Invoq oven.
Ingredients
- 200 g tomatoes
- 1 shallot – finely chopped
- 15-20 g extra virgin olive oil
- 10 g raspberry vinegar
- 10 g light Shoyu
- Oregano
- 1000 g whole milk
- 50 g cream 38%
- 20 g buttermilk g rennet
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