Steamed Mussels - HOUNÖ
Prepare perfectly steamed mussels in the Invoq oven, ensuring a quick, flavourful, and nutritious seafood dish.
Ingredients
- 1 kg Mussels
- 2 Carrots
- 1 Parsnip
- 4 Shallots
- 2 Cloves of garlic
- Olive oil
- 1/2 l Cream
- 15 Strands of saffron
- 2 dl White wine
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