Tuna with Avocado Mayonnaise Recipe
Dinner ready in 25 minutes! Relish these scrumptious grilled fish steaks served with homemade avocado mayonnaise – a flaky meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/4 cup mayonnaise
- 1 ripe avocado, peeled, pitted and cut up
- 2 teaspoons lime juice
- 1/4 to 1/2 teaspoon hot pepper sauce
- 2 tablespoons chopped fresh cilantro
- 4 (6 to 8-oz.) fresh tuna steaks
- 1 to 2 tablespoons olive oil
- 1 1/2 teaspoons peppered seasoned salt
- 1 teaspoon cumin
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