Tuna Steaks with Avocado and Tomato Recipe
Tomato-avocado topping, wonderful here with flavorful grilled tuna, also makes a great relish for poultry or sandwiches.
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Ingredients
- 3/4 cup chopped tomatoes
- 1/2 cup chopped peeled ripe avocado
- 2 tablespoons chopped fresh cilantro
- 1 jalapeno chile, chopped
- 2 tablespoons oil
- 2 tablespoons lime juice
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 4 (8-oz.) fresh tuna steaks
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