Creamy prawn linguine | Jamie Oliver recipes
Smoked pancetta, garlic, rocket and a kiss of red wine – this elegant prawn pasta dish just hits the spot. So good, so quick, and so delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 150g dried linguine
- 2 cloves of garlic
- 160g raw peeled king prawns, from sustainable sources
- 4 rashers of higher-welfare smoked pancetta
- olive oil
- 50ml Italian red wine
- 1 heaped tablespoon mascarpone cheese
- 50g rocket
- 10g Parmesan cheese
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