Prawn Linguine Two Ways - James Martin Chef
Two super quick recipes for prawn linguine! Simple, speedy, scrumptious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 200g fresh linguine
- 25ml olive oil
- 1 shallots, peeled and diced
- 2 cloves garlic, peeled and crushed
- 1 small bunch of parsley chopped
- 50ml brandy
- 100ml double cream
- 200g chopped tomatoes
- 400g prawns
- 1 lemon juice and zest
- Pinch chilli flakes
- Salt and pepper
- Grated parmesan, to serve
- 50ml olive oil
- 2 cloves garlic crushed
- Handful of basil
- Juice of one lemon
- Knob of butter
- Another handful of basil
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