Flavorful Beefy Melt Burrito with Classic Taco Bell Style (Easy 35-Min Recipe)
Cheesy beef, beans, Mexican rice and crunchy corn chips wrap up for a savory bite inspired by Taco Bell’s signature burrito.
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Cooking tools:
- Saute pan
- Skillet
- Stove
- Oven
- Microwave
- Spoon
- Spatula
- Paper towel
- Aluminum foil
- Plastic wrap
- Zip-top bag
- Plate
- Refrigerator
- Freezer
Ingredients
- 1 pound lean ground beef
- 1 packet (1 ounce) taco seasoning
- 1/4 cup water or beef broth
- 1 cup refried beans
- 1 1/2 cups cooked Mexican rice
- 4 large flour tortillas
- 3 1/2 ounces Fritos or Doritos corn chips
- 1 cup cheese dip, warmed
- 4 ounces shredded Mexican cheese blend
- 1/2 cup sour cream
- Salsa, to serve
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