Homemade Taco Bell Style Chili Cheese Burrito (Easy 45-Min Recipe)
Enjoy a satisfying burrito packed with chili beef, refried beans, and plenty of melted cheese wrapped in a warm tortilla.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Grater
- Aluminum foil
- Plastic wrap
- Zip-top bag
- Microwave
- Refrigerator
- Freezer
- Kitchen towel
- Colander
Ingredients
- 450 grams ground beef
- 1 medium yellow onion, diced
- 3 tablespoons chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 480 millilitres water, divided
- 2 tablespoons cornstarch
- 1 can (450 grams) refried beans
- 1 can (170 grams) tomato paste (approximately 6 tablespoons)
- 340 grams cheddar cheese, shredded
- 10 flour tortillas (25 cm each)
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