Farfalle with Kale and Pine Nuts - Filippo Berio
Farfalle with Kale and Pine Nuts - Filippo Berio - The First & Last Name in Olive Oil
Ingredients
- 10 oz farfalle pasta
- 2 tbsp Filippo Berio Olive Oil
- 1 small onion, finely chopped
- 2 cloves garlic, sliced
- 5 cups chopped kale, stems removed
- 1/2 tsp salt, divided
- Pinch chili pepper flakes
- 1/4 cup Filippo Berio Classic Pesto
- 2 tbsp toasted pine nuts
- 1/4 cup grated Parmesan cheese, for serving (optional)
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