Basil Pesto Farfalle with Roasted Pine Nuts - Vegetarian Recipe from Angola
Enjoy a delicious vegetarian dish from Angola with this Basil Pesto Farfalle with Roasted Pine Nuts recipe. Made with farfalle, Parmesan cheese, basil, garlic, olive oil, pine nuts, and salt, this...
Ingredients
- 1 box of farfalle pasta (bowtie)
- 4 cups of shredded parmesan cheese
- 2 packages of fresh basil
- 2 tbsp of minced garlic
- 0.5 cup of olive oil
- 1 package of pine nuts
- salt
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