Spinach and Mushroom Stuffed Chicken Breasts | Recipe Cart

Name: Spinach and Mushroom Stuffed Chicken Breasts | Recipe Cart
Total time: 35 min
Ingredients: 4 boneless, skinless chicken breasts, 6 ounces; Large plastic food storage bags or waxed paper; 1 package, 10 ounces, frozen chopped spinach; 2 tablespoons butter; 12 small mushroom caps, crimini or button; 2 cloves garlic, cracked; 1 small shallot, quartered; Salt; freshly ground black pepper; 1 cup part skim ricotta cheese; 1/2 cup grated Parmigiano or Romano, a couple of handfuls; 1/2 teaspoon fresh grated or ground nutmeg; Toothpicks; 2 tablespoons extra-virgin olive oil; 2 tablespoons flour; 1/2 cup white wine; 1 cup chicken broth

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Stuffed chicken breasts filled with spinach and mushroom mixture, cooked in just 35 minutes. Perfect for a quick, delicious dinner. Try it now! 🍗👌 [4 min read]

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