Quick Spinach and Mushroom Stuffed Chicken Breasts Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Meat tenderizer
- Grater
- Nonstick skillet
- Stove
- Microwave
- Zip-top bag
- Wax paper
- Kitchen towel
- Mixing bowl
- Toothpick
- Whisk
- Measuring spoon
- Plate
Ingredients
- 4 boneless, skinless chicken breasts, 6 ounces
- Large plastic food storage bags or waxed paper
- 1 package, 10 ounces, frozen chopped spinach
- 2 tablespoons butter
- 12 small mushroom caps, crimini or button
- 2 cloves garlic, cracked
- 1 small shallot, quartered
- Salt
- freshly ground black pepper
- 1 cup light ricotta cheese
- 1/2 cup grated Parmigiano or Romano, a couple of handfuls
- 1/2 teaspoon fresh grated or ground nutmeg
- Toothpicks
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons flour
- 1/2 cup white wine
- 1 cup chicken broth
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