FODMAP IT!™ PB & J Cream Cheese Brownies - FODMAP Everyday

Name: FODMAP IT!™ PB & J Cream Cheese Brownies - FODMAP Everyday
Ingredients: 3 ounces (85 g) unsweetened chocolate, (finely chopped); 1/2 cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into pieces); 2/3 cup (96 g) gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour); 1/2 teaspoon baking powder; (use gluten-free if following a gluten-free diet); 1/2 teaspoon salt; 1 cup (198 g) sugar; 2 teaspoons vanilla extract; 2 large eggs, (at room temperature); 1/3 cup (90 g) peanut butter, (preferably no-stir style, such as Jif Natural Creamy); 2 tablespoons sugar; 1 tablespoon gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour); 8 ounces (225 g) lactose-free cream cheese, (such as Green Valley Organics); 3 tablespoons strawberry jam, (such as Smucker's Natural)

www.fodmapeveryday.com

Looking for a decadent but low FODMAP brownie? Check out our FODMAP IT!™ PB & J Cream Cheese Brownies! Creamy peanut butter, lactose-free cream cheese and sweet strawberry jam make these a special...

View Original

Share this recipe:

Ingredients

3 ounces (85 g) unsweetened chocolate, (finely chopped)
1/2 cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into pieces)
2/3 cup (96 g) gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)
1/2 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
1/2 teaspoon salt
1 cup (198 g) sugar
2 teaspoons vanilla extract
2 large eggs, (at room temperature)
1/3 cup (90 g) peanut butter, (preferably no-stir style, such as Jif Natural Creamy)
2 tablespoons sugar
1 tablespoon gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)
8 ounces (225 g) lactose-free cream cheese, (such as Green Valley Organics)
3 tablespoons strawberry jam, (such as Smucker's Natural)