Low FODMAP Pumpkin Swirl Cheesecake Brownies - FODMAP Everyday

Ingredients

• 3 ounces (85 g) unsweetened chocolate, (finely chopped)
• 1/2 cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into pieces)
• 2/3 cup (96 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)
• 1/2 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
• 1/2 teaspoon salt
• 1 ¼ cups (248 g) sugar
• 2 teaspoons vanilla extract
• 2 large eggs, (at room temperature)
• 8- ounces (225 g) lactose-free cream cheese, (such as Green Valley Creamery)
• ¼ cup (61 g) pure pumpkin purée, (such as Libby’s (not pumpkin pie filling))
• 3 tablespoons sugar
• 1 tablespoon low FODMAP gluten-free all-purpose flour, ( such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)
• ½ teaspoon cinnamon
• ¼ teaspoon ginger