Pan-Roasted Butternut Squash with Mustard Dressing
For a more savory version of this Pan-Roasted Butternut Squash, add 1 Tbs. of minced shallot to the dressing. Prefer something a bit sweeter? Add ¼ cup minced apple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 1 Tbs. + 1 Tbs. extra-virgin olive oil
- 1 lb. sliced butternut squash
- 1 Tbs. red wine vinegar
- 1 Tbs. whole-grain mustard
- ¼ tsp. kosher salt
- ¼ tsp. brown sugar
- ¼ tsp. fresh thyme leaves
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